A Food & Beverage (F&B) Management course typically covers various aspects related to managing food and beverage operations within the hospitality industry.

Kitchen operations are a fundamental aspect of food and beverage management, particularly in restaurants, hotels, catering companies, and other food service establishments.

Housekeeping operations are crucial in maintaining cleanliness, orderliness, and overall hygiene in hotels, resorts, cruise ships, hospitals, and other hospitality or healthcare facilities.

Working as waiting staff typically involves serving food and beverages to customers in restaurants, hotels, or other dining establishments.